Meat and Vegetable Roll

INGREDIENTS

· 2 cups dried fungus

· 2 cups dried auricularia

· 2 sets bean thread

· 2pcs dried squid

· 5pcs big bean skin

· 2 ponds hamburg meat

· 1 egg, beaten

· 1 clove garlic, minced

· 2 cups soy sauce

· 1/2 cup sugar

· 1/2 cup cooking wine

· 1 cup green onion

DIRECTIONS

1. In a bowl, combine the egg and hamburg meat. Stir in the sugar, soy sauce,

garlic and ground beef. Mix thoroughly and wait for 20 minutes.

2. Soak dried fungus, dried auricularia bean thread, dried squid for over one

night.

3. Cut small pieces for dried fungus, dried auricularia, bean thread, dried squid.

4. Cut one large bean skin into 4 small pieces bean skin

5. Heat the cook pan and put few oil, put green onion into the pan till the smell

comes up, then put dried fungus, dried auricularia to stir, wait the smell comes

up, you can put dried squid to fry, stir till the smell comes up, put bean thread

into pan and add some water, salt, and stir till no water. It ready to put into a large bowl.

6. Take one small bean skin, carefully roll up 1 cup of all ingredients and meat, using the bean skin to lift. Seal the edges and ends with flour water of the ingredients and meat. Place roll, seam side down, cook in a flyer.